March Newsletter – Pizzasurance

 


Video – Fire Extinguishers. Kitchen Safety Tips.
View this email in your browser

Video of the Month

 

Pizzasurance Vlog  – Fire Extinguishers

<!–


–>

Kitchen Safety Tips

Knife handling:

  • Do not touch knife blades.
  • If a knife falls, let it go and do not try to catch it.
  • Carry knives with cutting edge angled away from your body and tip pointed down to your side.
  • Hand off to someone by placing knife down on a clean surface and allowing the other person to pick it up.
  • Do not talk with co-workers while using a knife. When interrupted, stop cutting and place the knife down.
  • Avoid placing knives near the edge of a countertop.

Do not use knives around moving machine parts where a pull-in hazard exists.

<!–


–>

Strattrax

<!–


–>

Pizza Contacts

Program Director
Jesse Parenti
650-508-0124 x 230
jesse@strattonagency.com 

Client Manager
Emily Chan
650-508-0124 x 235
emily@strattonagency.com

Driver Compliance
Susan Drawsky
650-508-0124 x 236
drivers@strattonagency.com

License # 0H58337

Proud Member of

<!–


–>

Quick Links

<!–


–>

The Toppings

<!–


–>

Copyright © 2016 PizzaSurance, All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

Email Marketing Powered by MailChimp

Leave A Comment