Restaurant & Bar owners in California with more than ten employees must maintain a written Emergency Action Plan. Title 8 CCR 3220, Emergency Action Plan, states that the Emergency Action Plan “shall cover those designated actions employers and employees must take to ensure employee safety from fire and other emergencies. For those employers with 10 or fewer employees the plan may be communicated orally to employees and the employer need not maintain a written plan.”
Every employee needs to know the details of the emergency action plan including types of potential emergencies, evacuation procedures, alarm systems, reporting procedures, and shutdown procedures. Random emergency drills should be held at least annually. If possible, they should include outside police and fire authorities.
Emergency procedure training should be conducted when new employees are hired and at least annually thereafter. Additional training is needed when new equipment, materials or processes are introduced, when procedures have been updated or revised, and when exercises show that employee performance is inadequate.
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